Dessert featuring three different mousses served after the lobster and winter black truffles prix fixe menu

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The special Bice dessert featuring three different mousses served after the lobster and winter black truffles that are featured in the Bice Ristorante four course prix fixe menu costing $2013 served on Gianni Versace "Bice Plate" Limited Edition dinnerware at Bice Ristorante in midtown in New York on Tuesday, January 8, 2013. The expensive gourmet meal which also includes wine and dessert is only available until February 15th. For no additional charge the restaurant will wash the plate before you take it home. (© Frances M. Roberts)

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Size: 5120px × 3407px
Location: new york ny usa north america
Photo credit: © Frances Roberts / Alamy / Afripics
License: Licensed
Model Released: No

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