. The Russo-Japanese war : medical and sanitary reports from officers attached to the Japanese and Russian forces in the field, General staff, War office, April 1908 . Chinese kettle, used generally at tea shops in China. The water is boiled by charcoal lighted inside the funnel, which is inserted into the kettle. The photograph was taken in a street in Mukden. [After page 443. No. 13. 4 iilH if- - ~vFyiik . ;;••; ;.r <*«.J %.*t\ • ? fe-ll i * *||h£ |fv ;-^i , ••?•?^ ?V-j ?* 2, * %~* 1^5 •«». P*^ ., •< i-;,!^-^^^^^^1^.;*^ * ,-*j i ^Wb$$u£ljL 1 A typical Japanese water station, durin

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. The Russo-Japanese war : medical and sanitary reports from officers attached to the Japanese and Russian forces in the field, General staff, War office, April 1908 . Chinese kettle, used generally at tea shops in China. The water is boiled by charcoal lighted inside the funnel, which is inserted into the kettle. The photograph was taken in a street in Mukden. [After page 443. No. 13. 4 iilH if- - ~vFyiik . ;;••; ;.r <*«.J %.*t\ • ? fe-ll i * *||h£ |fv ;-^i , ••?•?^ ?V-j ?* 2, * %~* 1^5 •«». P*^ ., •< i-;,!^-^^^^^^1^.;*^ * ,-*j i ^Wb$$u£ljL 1 A typical Japanese water station, during the summer of 1905. It is in the village of Tang-hsiang-kung-tai and shows tripod for the Ishrji filter (see Report on filters, page 497), boiling place screened off, rest tent, and, in the background, an improvised theatre for entertainments. No. Station for boiling water at Tang-hsiang-kung-tai, during summer of 1905, showing field kitchen and rice cauldron for boiling the water, with the Ishiji filter for clarifying the water beyond. No. 15. [After page 443.

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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherlondo, bookyear1908