Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from cow’s milk or blended with goat, sheep milk with Picos de Europa mou


Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from cow’s milk or blended with goat, sheep milk with Picos de Europa mountains and Covadonga lake on background


Size: 4024px × 6048px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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