Maltose, malt sugar, chemical structure. Maltobiose, a disaccharide formed by 2 glucose units. Component of malt.


Maltose, malt sugar, chemical structure. Maltobiose, a disaccharide formed by 2 glucose units. Component of malt and substance obtained in the process of allowing grain to germinate in water.


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Photo credit: © Peter Hermes Furian / Alamy / Afripics
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