"Warenyky" or "Pierogie" laid out on a sheet immediately after being rolled.
"Warenyky," otherwise known as Pierogies, are part of the traditional twelve course Christmas Eve meal in every Christian Ukrainian houshold. They can be made from potatoes or cabbage for Christmas, and from blueberries, cheese or meat during the rest of the year.
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Photo credit: © Yuri Lev / Alamy / Afripics
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