A Mongolian herder carries a leg of sheep to the cooking fire after butchering it. The herders use almost 100 percent of the animal they slaughter and eat meat at just about every meal of the day. They sustain their lives directly from the products of domesticated animals such as cattle, horses, camels, yaks, sheep, and goats, and sometimes game. ( Air Force photo/Master Sgt. Jeremy T. Lock) 120806-F-JQ435-083 by AirmanMagazine

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Size: 1977px × 1264px
Photo credit: © Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

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