. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. MANUFACTURE OF CHOCOLATE 151. Girls Covering, or Dipping, Cremes, etc. (Messrs. Cadbury Bros., Bournville.) has about the same consistency as cream. The oper- ations so far described are conducted by men, but the covering of cremes and the packing of the finished chocolates into boxes are performed by girls. Covering is light work requiring a delicate touch, and if, as is usual, it is done in bright airy rooms, is a pleasant occupation. The girl sits with a small bowl of warm liquid chocolate in front of her,
. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. MANUFACTURE OF CHOCOLATE 151. Girls Covering, or Dipping, Cremes, etc. (Messrs. Cadbury Bros., Bournville.) has about the same consistency as cream. The oper- ations so far described are conducted by men, but the covering of cremes and the packing of the finished chocolates into boxes are performed by girls. Covering is light work requiring a delicate touch, and if, as is usual, it is done in bright airy rooms, is a pleasant occupation. The girl sits with a small bowl of warm liquid chocolate in front of her, and on one side the " centres" (cremes, caramels, ginger, nuts, etc.) ready for cover- ing with chocolate. The chocolate must be at just the right temperature, which is 88°F., or 3i°C. She takes one of the " centres," say a vanilla creme, on her fork and dips it beneath the chocolate. When she draws it out, the white creme is completely covered in brown chocolate and, without touching it with her finger, she deftly places it on a piece of smooth paper. A little. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Knapp, Arthur William. London : Chapman
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Keywords: ., bookcentury1900, bookdecade1920, booksubjec, booksubjectchocolate
