. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. CHAPTER VI. CHEDDAR CHEESE. ioo. History of Cheddar Cheese. For some centuries cheese has been made in the farm dairies of England and Scotland. The people that came to America continued the manufacture at home of their surplus milk into cheese. The process varied in different dairies aoci our British cousins have been particularly jealous of their way of making, being careful not to give away any of their secrets as they be- lieved them to be. The term Cheddar came from a town of that name near Fig. -Stu
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. CHAPTER VI. CHEDDAR CHEESE. ioo. History of Cheddar Cheese. For some centuries cheese has been made in the farm dairies of England and Scotland. The people that came to America continued the manufacture at home of their surplus milk into cheese. The process varied in different dairies aoci our British cousins have been particularly jealous of their way of making, being careful not to give away any of their secrets as they be- lieved them to be. The term Cheddar came from a town of that name near Fig. -Students making Cheddar cheese. ioi. Rise of Cheese Factory System in New York. The factory system of making cheese started in America. Jesse Williams, of Oneida County, New York, was the first fac- tory operator. In 1851 he and his sons, located on different farms, brought their milk together and it was made into cheese under his supervision. Prom this beginning the factory system developed in New York and was carried into other states and Canada. 48. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
Size: 1954px × 1278px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
