. De Laval whey separators ... Whey-separators. D E LAVAL WHEY SEPARATORS The new De Laval feed device (In 40-W—41-W—60-W and 61-W Bowls). Crnss-sectioiuil view of new De Laval feed shafl through which the incoming whey is delivered to the separating discs. This .form of construc- tion greatly facilitates the dis- tribution of a larger amount ot whey througli a shaft of given size than would otherwise be possible AS will be observed bv referring to tbe accom- panving illustration and to the sectional view of the complete bowl shown on page zq of this catalog, the distribution of the whey from
. De Laval whey separators ... Whey-separators. D E LAVAL WHEY SEPARATORS The new De Laval feed device (In 40-W—41-W—60-W and 61-W Bowls). Crnss-sectioiuil view of new De Laval feed shafl through which the incoming whey is delivered to the separating discs. This .form of construc- tion greatly facilitates the dis- tribution of a larger amount ot whey througli a shaft of given size than would otherwise be possible AS will be observed bv referring to tbe accom- panving illustration and to the sectional view of the complete bowl shown on page zq of this catalog, the distribution of the whey from the receiv- ing shaft into the separating discs is now accomplished bv channels w i t h i n the receiving shaft through which the whev is conducted to the radial outlets in the base of the shaft, and thence to the orifices in the discs and upward through the passages formed bv these orifices. In the previous "split-wing" shaft, the method of whev distribution to the discs was through narrowly slotted projecting wings on the receiving shaft. The new receiving shaft and distributing device, the precise design of which with reference to the feeding shaft and of its outlets into the separating discs is an important feature of this new bowl construction, is fully protected by patents which limit its use to the De Laval machines. Tt has alreadv been proved by several vears of experiments and tests which the De Laval Com- pany has been conducting that this new form of bowl construction now introduced in the De Laval machines is as much of an improvement ovxr the previous "split-wing" tvpe of feed shaft construction as was the "split- wing" construction over the methods of bowl feed in use prior to 1900. The greater capacity and other advantages mentioned speak for themselves, and the more sanitary construction will be self- s,,ji„„,, ,,,,f-view of the new whey- evident to all experienced separator users. receiving shaft and distributing device. Pl
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookcontributorthe, bookdecade1920, bookyear1920
