. Commercial fisheries review. Fisheries; Fish trade. 32 COMMERCIAL FISHERIES REVIEW Vol. 19, No. 9 The new Maine sardine packing season opened on April 15, and there have been significant amounts packed through June. The season ends December 1, 1957. Table 1 - Canned Maine Sardines--Wholesale Distributors' and Canners' Stocks, July 1 1957 with Comparisons Type Unit 1956/57 1 955/56 7/1/5V 6/1/57 4/1/57 1/1/57 11/1/56 7/1/56 6/^1/56 4/1/56 1/1/56 11/1/55 Distributors 1,000 actual cases 212 230 295 344 388 154 160 268 326 354 Canners 1,000 std. cases 1/ 895 416 465 879 1,016 315 64 152 475 625


. Commercial fisheries review. Fisheries; Fish trade. 32 COMMERCIAL FISHERIES REVIEW Vol. 19, No. 9 The new Maine sardine packing season opened on April 15, and there have been significant amounts packed through June. The season ends December 1, 1957. Table 1 - Canned Maine Sardines--Wholesale Distributors' and Canners' Stocks, July 1 1957 with Comparisons Type Unit 1956/57 1 955/56 7/1/5V 6/1/57 4/1/57 1/1/57 11/1/56 7/1/56 6/^1/56 4/1/56 1/1/56 11/1/55 Distributors 1,000 actual cases 212 230 295 344 388 154 160 268 326 354 Canners 1,000 std. cases 1/ 895 416 465 879 1,016 315 64 152 475 625 l/100 3i-oz. cansapalonesUBviMdcase. | The pack April 15 to July 1, 1957, was 700,000 cases (100 S^-oz. cans)andthe carryover at the beginning of this season was 426, 000 cases. This meant the avail- able supply on July 1 this year was 1,126, 000 cases as compared with 1, 945, 000 cases on the same date in 1956. Marketing Prospects for Edible Fishery Products, Third Quarter 1957 Per capita civilian consumption of fishery products during the next sev- eral months is expected to be close to the year-earlier rate. Judging from the wholesale level in primary mar- kets, retail prices have averaged somewhat higher thus far this year than last and are expected to con- tinue higher this summer. Commercial landings of edible fish and shellfish through mid-1957 _ were a little lower than a year ear- ^ lier. Decreases were indicatedfor tuna and several other important species of fish and shellfish. Freezings of edible fishery ~ products in the continental United States through midyear were 2 per- - cent less than a year earlier. May — was the only month in which freez- ings were higher this year than last. July 1 cold-storage holdings of edible fishery products were about as large as on the same date last year. Stocks of these frozen commodities will trend up- ward during the remainder of 1957 as supplies are built up for distribution during the seasonally low production period next win


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