100505-N-7280V-351 PACIFIC OCEAN (May 5, 2010) Culinary Specialists 3rd Class Andreya McGhee, right, and James Peter prepare a beef tenderloin dish aboard the 7th Fleet command ship USS Blue Ridge (LCC 19) during the first Blue Ridge iron chef competition. Teams representing the flag mess, wardroom, chief petty officer's mess, main galley and a team of junior officers competed for the title of Blue Ridge's iron chef. The winning team will go on to compete with local chefs during the ship's next port visit. ( Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes/Rele
100505-N-7280V-351 PACIFIC OCEAN (May 5, 2010) Culinary Specialists 3rd Class Andreya McGhee, right, and James Peter prepare a beef tenderloin dish aboard the 7th Fleet command ship USS Blue Ridge (LCC 19) during the first Blue Ridge iron chef competition. Teams representing the flag mess, wardroom, chief petty officer's mess, main galley and a team of junior officers competed for the title of Blue Ridge's iron chef. The winning team will go on to compete with local chefs during the ship's next port visit. ( Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes/Released) US Navy 100505-N-7280V-351 Culinary Specialists 3rd Class Andreya McGhee, right, and James Peter prepare a beef tenderloin dish aboard the 7th Fleet command ship USS Blue Ridge (LCC 19)
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: .., armed, blue, chef, competition, conflict, forces, iron, military, navy, photo, ridge, states, united, uss, war
