The encyclopdia britannica; a dictionary of arts, sciences, literature and general information . dS i—!> Longitudinal Section. Fig. -An 8-quarter Brewery (Messrs L., Lumley & Co., Ltd.)the insoluble starch and a great part of the insoluble nitro-genous compounds into soluble and partly fermentable is, without a doubt, the most important ofthe brewingprocesses, for it is largely in the mashTtun that the character. Fig. 2.—Mash-tun with washing machine. of the beer to be brewed is determined. In modern practicethe malt and the mashing liquor ( water) are introducedint
The encyclopdia britannica; a dictionary of arts, sciences, literature and general information . dS i—!> Longitudinal Section. Fig. -An 8-quarter Brewery (Messrs L., Lumley & Co., Ltd.)the insoluble starch and a great part of the insoluble nitro-genous compounds into soluble and partly fermentable is, without a doubt, the most important ofthe brewingprocesses, for it is largely in the mashTtun that the character. Fig. 2.—Mash-tun with washing machine. of the beer to be brewed is determined. In modern practicethe malt and the mashing liquor ( water) are introducedinto the mash-tuni ? simultaneously, by means of the ^ mashingmachjne (fig. 2, A). This is generally ^ cylindrical metal vessel,commanding the rhash-tun and provided with a central shaftind The grist,.(as; the crushed malt is called) enters themashing machine grist case above, and the liquor is at the back. The screw is rotated rapidly, ^nd thoroughmixture of the grist and liquor takes place,as they travel along themashing machine. The mash-tun (fig. 2) is a l^gemetal or woodenvessel,,; fitted with a, false bot tom composed of plates perforated withhun^erous small hqles; or slits (C). This arrangement is necessary iiiorder to pbtain a_proper separation of the- wort ,.(aA the^liquidportion of the finished mash is called) from the spent Themash-^tun, is also provided with a stirring,
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectencyclo, bookyear1910
