Serbian Cuisine, Karadordeva Snicla or Traditional Bread Rolled Veal or Pork Steak, Stuffed with Kajmak Cheese Served with Tartar Sauce. One of The Mo

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Serbian Cuisine, Karadordeva Snicla or Traditional Bread Rolled Veal or Pork Steak, Stuffed with Kajmak Cheese Served with Tartar Sauce. One of The Most Popular Dish of Serbia

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Size: 5000px × 4897px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: No

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