. American horticultural manual .. . eas of light russet becoming reddish brown at maturity; stalk one toone and one-half inches long, quite stout, curved, and inserted in verynarrow, deep, regular cavity. Flesh yellowish white, a little coarsebut juicy, melting, , rich, and highest in flavor, very , September. Starred across the continent. Belgium. Fox (B. S. Foi).—Large, russeted with yellow. Flesh fine-grained, juicy, vinous; quality said to hv about like that of ., October. A new variety, coming into notice in westernNew \ork. Fred-erick Clapp. — Medium to large,
. American horticultural manual .. . eas of light russet becoming reddish brown at maturity; stalk one toone and one-half inches long, quite stout, curved, and inserted in verynarrow, deep, regular cavity. Flesh yellowish white, a little coarsebut juicy, melting, , rich, and highest in flavor, very , September. Starred across the continent. Belgium. Fox (B. S. Foi).—Large, russeted with yellow. Flesh fine-grained, juicy, vinous; quality said to hv about like that of ., October. A new variety, coming into notice in westernNew \ork. Fred-erick Clapp. — Medium to large, roundish, nearly obovate,often irregular; color bright yellow with brown patches; stalk oneinch long, stout, inclined, and inserted in small, shallow, irregular 246 SYSTEMATIC POMOLOGY. cavity. Flesh -whitish jellow, juicy, fine-grained, buttery, melting,rich, good to verj good. Massachusetts. Gakovsky.—Medium in size, pyriform; color greenish 3-ello\v, withindistinct dots; stalk one and one quarter inches long, with fleshy. Flemish Beauty. ring where inserted in slight cavity. Flesh dingy white, fine-grained,buttery, juicy, mild, vinous, but not very rich. Quality only principal merit of this variety is its extreme hardiness. It canbe grown on ridge land far north. lUissia. Gansels Seckel. — .Small to medium, oblate, and considerably de-pressed; color yellow, with rough and uneven skin, inostl\ coveredwith thin russet; stalk short, stout, inserted in broad shallow cavity;basin broad and shallow. Flesh coarse, buttery, juicy, melting, THE PKAR. 247 quite vinous, with rich aromatic perfumed flavor, very good. Saidto be a seedling of SeckcL Englaiul. Garber.—Large, roimdish ol)long, jjyriform; color !)r(j\vnishyellow with red on sunny side. Flesh firm, granular, juicy, acid,poor, (irown commercially in large quantity and shipped in barrelsfor culinary use. Pennsylvania. Ghislain (.S7. Ghislutin).—Medium, ol)tuse pyriform or turljinate;color bright yellow, wi
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectgardeni, bookyear1902
