. The management and feeding of cattle . Cattle; Feeds. 142 Tin; MANAt;L;AiE.\T and i-i;edin<j of cattle certainly grow less, hence sonic modifications may he necessary to impro\-e the appetite. To accomplish this, increase in protein is sometimes made. No food is more suitable for such feeding than oilcake, hence when it is too expensive to feed during the entire feeding period, its use should be reserved for this third period, during which it may be fed at the rate of i to 3 pounds for each animal daily. It may also be advantageous to use some. PRIZE-WINNING GRADE SHORTHORN STEER, JACK. (
. The management and feeding of cattle . Cattle; Feeds. 142 Tin; MANAt;L;AiE.\T and i-i;edin<j of cattle certainly grow less, hence sonic modifications may he necessary to impro\-e the appetite. To accomplish this, increase in protein is sometimes made. No food is more suitable for such feeding than oilcake, hence when it is too expensive to feed during the entire feeding period, its use should be reserved for this third period, during which it may be fed at the rate of i to 3 pounds for each animal daily. It may also be advantageous to use some. PRIZE-WINNING GRADE SHORTHORN STEER, JACK. (By counesyof the owner, Washington Experiment Station) condimental food to \vhet the appetite and to stimulate digestion. There is wide di\-ersity in the practice of feeders as to the amount of concentrates that should be fed. The problem is complicated and many sided owing to: (i) Fluctuations in \'alues in fodders and concentrates; (2) the diflerence in age and condition when the feed- ing and the capacit_y of the animal to utilize food: (3J the not easily determined (juantitics of grain in corn. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shaw, Thomas, 1843-1918. New York : Orange Judd Co.
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Keywords: ., bo, bookauthorshawthomas18431918, bookcentury1900, bookdecade1900
