070502-N-1786N-013 SAN DIEGO (May 2, 2007) - Master Chief Culinary Specialist Fidel Medina checks the temperature of the deep fryers in the main galley aboard amphibious assault ship USS Tarawa (LHA 1) during the Supply Management Certification (SMC). The ship’s culinary specialists are going through an annual inspection where everything from supply books to sanitation is checked. Navy photo by Mass Communication Specialist Seaman Bryan Niegel (RELEASED) US Navy 070502-N-1786N-013 Master Chief Culinary Specialist Fidel Medina checks the temperature of the deep fryers in the main galley ab
070502-N-1786N-013 SAN DIEGO (May 2, 2007) - Master Chief Culinary Specialist Fidel Medina checks the temperature of the deep fryers in the main galley aboard amphibious assault ship USS Tarawa (LHA 1) during the Supply Management Certification (SMC). The ship’s culinary specialists are going through an annual inspection where everything from supply books to sanitation is checked. Navy photo by Mass Communication Specialist Seaman Bryan Niegel (RELEASED) US Navy 070502-N-1786N-013 Master Chief Culinary Specialist Fidel Medina checks the temperature of the deep fryers in the main galley aboard amphibious assault ship USS Tarawa (LHA 1)
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: armed, conflict, culinary, forces, lha1, military, people, sailors, specialist, states, tarawa, united, uss, war
