. English: Jacopo Bartolomeo Beccari (25 July 1682 - 18 January 1766 ), an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour. before 1767. University of Bologna 73 Bartolomeo Beccari


Size: 2030px × 2461px
Photo credit: © The Picture Art Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., /, /., 1767., bologna., university