. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Good Fat Cow. Common Fat Cow Market Classes of Cattle MARKET CLASSES AND GRADES OF CATTLE 5 or more or less jnisleading—has been tentatively adopted by the UnitedStates Department of Agriculture, Bureau of Markets and Crop Estimates,after extended investigation and conferences with representatives of
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . Good Fat Cow. Common Fat Cow Market Classes of Cattle MARKET CLASSES AND GRADES OF CATTLE 5 or more or less jnisleading—has been tentatively adopted by the UnitedStates Department of Agriculture, Bureau of Markets and Crop Estimates,after extended investigation and conferences with representatives of allinterests in the trade, as one suitable with perhaps minor modifications,to be used uniformly at all markets : Killing Cattle and Calves Class Sub-Class Grade Steers : 1. Heavy Weight Prime or No. Al Medium or No. 3 (1,300 lbs. up) Choice or No. 1 Common or No. 4 Good or No. 2 2. ]\Iedium Weight Prime or No Al Medium or No. 3 (1,100 to 1,300 lbs.) ... .Choice or No. 1 Common or No. 4Good or No. 2 Cutter or No. 5 . 3. Light Weight Prime or No. Al Common or No. 4 (1,100 lbs. down) Choice or No. 1 Cutter or No. 5 Good or No. 2 Canner or No. 6Aledium or No. 3 Heifers Prime or No. Al Common or No. 4 Choice or No. 1 Cutter or No. 5 Good or No. 2 Canner or No. 6^ledium or No. 3 Baby Beeves (Steers and He
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
