. Gaillard's medical journal . tarch cells arehere commingled with afew of arrow root ; theadulteration is beauti-fully exposed, and theclaim of purity is com-ical indeed. The manufacturers should examine these arrow root cells and their starch product under the microscope ! Minnesota Surprise Flour.—This contains all the elements of the wheat, savethe gluten cells. There is more granular gluten than is found in ordinary flour. Trade Dollar NewProcess Flour, likethe last. Hubbells Prepar-ed Wheat. Starch cooked, but not enoughto prevent polarization oflight; starch-bundles andaleurone. A few g
. Gaillard's medical journal . tarch cells arehere commingled with afew of arrow root ; theadulteration is beauti-fully exposed, and theclaim of purity is com-ical indeed. The manufacturers should examine these arrow root cells and their starch product under the microscope ! Minnesota Surprise Flour.—This contains all the elements of the wheat, savethe gluten cells. There is more granular gluten than is found in ordinary flour. Trade Dollar NewProcess Flour, likethe last. Hubbells Prepar-ed Wheat. Starch cooked, but not enoughto prevent polarization oflight; starch-bundles andaleurone. A few glutencells. Not up to its claim. Mothers CerealMilk Substitute.—Theclaim made shows thatthe manufacturers areprofoundly ignorant ofthe mechanism, c o n -struction and chemicalelements of the cerealsthey describe and language is notonly unwarranted byscientific truth but is ab-surd. They speak of the chemical salts beingsepa rated by mechanicalmeans, etc., etc. Theirpreparation neverthelessis a good one, and con-. Fig. 16. Franklin Mills Entire Wheat Flour. CEREAL FOODS UNDER THE MICROSCOPE. tains more of the ele-ments of wheat thanwas anticipated. Itcontains gluten cells,bundles of wheatstarch, barley starch,and gluten granules. Hawleys LiebigsFood.—Wheat glutencells, barley glutencells, barley tegument,wheat starch, cookedgranular masses, notpolarizing light. Wellmalted. A good food,and its claims are sus-tained. The following ad-vertised FOOD STUFFSCONTAIN NO GLUTEN: Cold Blast Flour, Food Co. ; BarleyFlour, do. ; BuckwheatFlour, do.; IndiaWheat Flour; Lost Na-tion Wheat Flour ;Common MinnesotaFlour; Hazleton Flour;Puritan Flour ; Patapsco Flour ; Under-wood Flour; Fine Granulated WheatFlour (30 gluten cells) ; Gerbers Food forInfants and Children (seems to be crack-
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectmedicine, bookyear188
