France, Finistere, Sainte Anne la Palud, Hotel de la Plage, sliced lobster tail and pilpil wheat with citrus fruits, a recipe

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by chef Herve Panchoud

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Size: 2507px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: anne, chef, de, finistere, france, herve, hotel, la, palud, panchoud, sainte