. Market dairying and milk products. \^— —^J ^ LBS. , the difference between and 25, is the numberof pounds of 30% cream needed; and 5, the differencebetween 25 and 30, is the number of pounds of needed. From of milk and cream thus found, anydefinite quantity is easily made up. If, for example, 300pounds of 25% cream is desired, the number of poundseach of 30% cream and milk is determined as fol-lows: + 5 = X 300 = , the number of pounds of 30% cream. X 300 == , the number of pounds of milk. 128 MARKET DAIRYINGSHIPPING
. Market dairying and milk products. \^— —^J ^ LBS. , the difference between and 25, is the numberof pounds of 30% cream needed; and 5, the differencebetween 25 and 30, is the number of pounds of needed. From of milk and cream thus found, anydefinite quantity is easily made up. If, for example, 300pounds of 25% cream is desired, the number of poundseach of 30% cream and milk is determined as fol-lows: + 5 = X 300 = , the number of pounds of 30% cream. X 300 == , the number of pounds of milk. 128 MARKET DAIRYINGSHIPPING MIIvK AND CREAM. The essential things in shipping milk and cream arecleanliness and low temperature. It is possible to keepmilk and cream in good condition for two or three days,if produced and handled under cleanly conditions and.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1912
