. American cookery . MORTONS SALT YOU know exactly whatsalt is; and what it have it for what it does. This salt does it; better, wethink, than any other. It poursfreely—a great advantage. The package is a convenienceand an economy. When youneed salt again, ask your grocerfor the Blue Package full ofMortons Salt; and dont besatisfied with anything else. The Salt of the Earth Morton Salt Company Chicago. Token it rains Buy advertised Goods — Do not accept substitutes 483 AMERICAN COOKERY INDEX FOR FEBRUARY PAGE Editorials ............ 510 Food Hygiene • 507 Home Ideas and Economies 528


. American cookery . MORTONS SALT YOU know exactly whatsalt is; and what it have it for what it does. This salt does it; better, wethink, than any other. It poursfreely—a great advantage. The package is a convenienceand an economy. When youneed salt again, ask your grocerfor the Blue Package full ofMortons Salt; and dont besatisfied with anything else. The Salt of the Earth Morton Salt Company Chicago. Token it rains Buy advertised Goods — Do not accept substitutes 483 AMERICAN COOKERY INDEX FOR FEBRUARY PAGE Editorials ............ 510 Food Hygiene • 507 Home Ideas and Economies 528 Housekeeper in Tokyo, The 501 Joyous Turnover, The . 509 Magicians Daughter, The . 497 Marketing in the Philippines . 504 Menu-Making and Table Service 524 Menus ..... . 522 523 Miscellaneous ..... 542 One Week in Winter . 491 Silver Lining, The .... . « 538 Soup-Making in French Kitchens ? . 525 SEASONABLE-AND-TESTED RECIPES Cake, Chocolate Fudge. , Coffee. , Breast of, with , Creamed in Bread BasketsCookies cut with Fancy Cutters. IllCream, Chocolate Macaroon BavarianCup, , Boiled, with Snow , Steamed CoffeeFish, Baked in Rolls. , Baked, with StuffingGingerbread, CreamGingerbread, Sour Milk 520 Lamb, Crown Roast Macaroons, Chocolate 111. 516 Oysters Terrapin . 516 Pie, Chicken-and-Oyster 51


Size: 1345px × 1857px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4