. The Boston Cooking School magazine of culinary science and domestic economics . Breakfast Chat {Concluded from page 346.)overlooking the Common. The hang-ings, walls, and ceilings are in restfultints of green. The fittings are sub-stantial. Every detail, from the em-bossed white and gold coat-of-arms onthe menu cards to the fresh flowerson the tables and the dress of thewaitresses, is planned out with care;and the air of high-bred exclusivenessthat permeates the room is accentu-ated by the women who patronize menus are changed daily. Thefollowing menu for afternoon tea wasserved one d
. The Boston Cooking School magazine of culinary science and domestic economics . Breakfast Chat {Concluded from page 346.)overlooking the Common. The hang-ings, walls, and ceilings are in restfultints of green. The fittings are sub-stantial. Every detail, from the em-bossed white and gold coat-of-arms onthe menu cards to the fresh flowerson the tables and the dress of thewaitresses, is planned out with care;and the air of high-bred exclusivenessthat permeates the room is accentu-ated by the women who patronize menus are changed daily. Thefollowing menu for afternoon tea wasserved one day in January:— Toasted English Muffins. Hot Buttered Toast. Olive Sandwich. Welsh Rarebit Sandwich. Creamed Oysters in Ramekin. Raspberry Tart. Cake. Hot Chocolate. Pot of Oolong, English Breakfast, or Ceylon Tea. Pot of Orange Pekoe. Bottle of Choice Jersey Milk. She: There wasnt much laughteror conversation at your end of thetable. Didnt you and your younglady have anything in common ? He:Oh, yes, an appetite.—Life. IF any dealer offers you a substi-tute when youfor the. Over two hundred all over the world.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
