The food I cooked at the Tamarind cooking class in Luang Prabang. Includes mok pa in the banana leaf, orlarm in the pan, and ua si khai deepfried lemo
The food I cooked at the Tamarind cooking class in Luang Prabang. Includes mok pa in the banana leaf, orlarm in the pan, and ua si khai deepfried lemongrass stuffed with minced chicken.
Size: 3008px × 2000px
Location: Tamarind Cooking Class, Luang Prabang, Lao People's Democratic Republic, Asia
Photo credit: © Mark Andrews / Alamy / Afripics
License: Royalty Free
Model Released: No
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