140408-N-XG464-46 VIRGINIA BEACH, Va. (April 8, 2014) Chief Culinary Specialist Herbert Yates, leading culinary specialist at the Joint Expeditionary Base Little Creek-Fort Story galley, teaches a student a technique for twisting sweet dough during a culinary specialist cooking exercise. The exercise is designed to provide the students with experience that will further prepare them for the fleet. ( Navy photo by Mass Communication Specialist Seaman Jonathan B. Trejo/Released) Cooking exercise 140408-N-XG464-460


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