120130-N-RC734-025 NAVAL AMPHIBIOUS BASE CORONADO (Jan. 30, 2012) Culinary Specialist 2nd Class James Cox, left, and Culinary Specialist Seaman Carla Wrisley, both assigned to Naval Base Point Loma, prepare a dish during the Navy Region Southwest Culinary Competition, held in the Naval Amphibious Base Coronado galley. The competition was organized in an "Iron Chef" format, where teams from six different bases throughout Navy Region Southwest were given two hours to prepare, cook and present a dish with a secret ingredient revealed to them at the start of the competition. ( Navy photo by Ma
120130-N-RC734-025 NAVAL AMPHIBIOUS BASE CORONADO (Jan. 30, 2012) Culinary Specialist 2nd Class James Cox, left, and Culinary Specialist Seaman Carla Wrisley, both assigned to Naval Base Point Loma, prepare a dish during the Navy Region Southwest Culinary Competition, held in the Naval Amphibious Base Coronado galley. The competition was organized in an "Iron Chef" format, where teams from six different bases throughout Navy Region Southwest were given two hours to prepare, cook and present a dish with a secret ingredient revealed to them at the start of the competition. ( Navy photo by Mass Communication Specialist Joseph M. Buliavac/Released) US Navy 120130-N-RC734-025 Culinary Specialist 2nd Class James Cox, left, and Culinary Specialist Seaman Carla Wrisley, both assigned to Naval Base
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Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: armed, competition, conflict, culinary, forces, military, nrsw, states, united, war
