The Turkish Hazel was introduced from SE Europe and Asia Minor. The nuts are edible, similar to the Common Hazel, but the involucre is much larger


The Turkish Hazel was introduced from SE Europe and Asia Minor. The nuts are edible, similar to the Common Hazel, but the involucre completely surrounds the hard shell.


Size: 6200px × 4133px
Location: Scarborough, UK
Photo credit: © Nick Greaves / Alamy / Afripics
License: Licensed
Model Released: No

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