The process of preparing the pilaf in open air kitchen of Center Asian Plov Center, the rice is cooked in special broth, named z

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The process of preparing the pilaf in open air kitchen of Center Asian Plov Center, the rice is cooked in special broth, named zirvak

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Size: 4212px × 2750px
Photo credit: © eFesenko / Alamy / Afripics
License: Royalty Free
Model Released: No

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