Atter Leaving the Cooler the Milk Runs into a Large Tank from Which It is Drawn into the Bottles. Taking the Butter from the Steam Churn Which Holds 350 Gallons. The Tubs of Butter Were Churned in One Hour. MODERN SCIENTIFIC DAIRY METHODS. The Butter-Working Machine Where the Butter after Coming from the Churn is Mixed with Salt., scientific american, 1905-06-10
Atter Leaving the Cooler the Milk Runs into a Large Tank from Which It is Drawn into the Bottles. Taking the Butter from the Steam Churn Which Holds 350 Gallons. The Tubs of Butter Were Churned in One Hour. MODERN SCIENTIFIC DAIRY METHODS. The Butter-Working Machine Where the Butter after Coming from the Churn is Mixed with Salt., scientific american, 1905-06-10
Size: 3316px × 4614px
Location:
Photo credit: © Corantos / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: .., 1905-06-10, 350, american, analysis, atter, bottles, broadsheet, butter, butter-working, churn, churned, coming, cooler, dairy, developments, discovery, drawn, education, experiment, gallons, health, holds, hour, innovation, insights, inventor, lab, large, leaving, machine, magazine, methods, milk, mind, mixed, modern, publication, research, runs, sa, salt, sciam, science, sciences, scientific, scientist, steam, sustainability, tank, tech, technology, tubs, weekly
