women workers working on the rice paddy fields in kerala,south india,india,asia,farming in india,kerala rice farming,pradeep subramanian
Kerala, the state located in the southern tip of India is bordered by Arabian Sea and the extensive network of azure backwaters, rivers and streams, boasts of an agrarian economy. The abundance of water due to the 34 lakes and other small streamlets, innumerable backwaters and waterbodies and 49 rain-fed rivers flowing over the terrain of the state and also the adequate annual rainfall of 118 inches received by this state probably facilitates agriculture to a great extent and hence the economy of the state is dominated by most essential or the staple crop is the rice or paddy. About 600 varieties of rice are grown in the sprawling paddy fields of Kerala. In fact the Kuttinad region of the district of Kerala is known as the 'rice bowl of the state' and enjoys a significant status in the production of rice. Next to rice is another very important crop which is known as Tapioca and is cultivated mainly in the drier regions. Tapoica is a major food of the Keralites. Kerala also accounts for 91% of natural rubber production of the country. Kottyam district has extensive areas producing and processing rubber. Apart from rubber, other plantation crop likes plantains or bananas are also grown in plenty. These bananas are of varied qualities ranging from red green and yellow production of the main crop, Kerala is also a major producer of spices that form the cash crops of the state. Kerala's spice trade is about 3000 years old and it is well known how the fresh aroma of the superb quality Kerala spices lured foreigners into this country in the medieval ages. Kerala produces 96% of the country's national output of pepper. The important spices are cardamom, cinnamon, clove, turmeric,nutmeg and vanilla. Cardamom is exported and brings great revenues to the country.
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Photo credit: © indian agriculture stock photos / Alamy / Afripics
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