Marine Corps food service specialists with Headquarters Battalion, Marine Corps Base Hawaii, prepare to present their meal to the judges during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14, 2018. The competition involves a written test, a display of a prepared meal, and a taste test to three judges who will grade each participant to determine the winner. ( Marine Corps

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Photo credit: © RP Photo / Alamy / Afripics
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