. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Milk, ^57 Dr. Sturtevant was the first to call attention to the size of butter globules in different breeds, and to him I am indebted for figures 23, 24 and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.

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Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying