Report on the etiology and prevention of yellow fever . Fig. 5. i^IG. (D. 238 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE VIII. Fig. 1. Bacillus liepaUeus fortuitvs (Sternberg). From an agar culture of 24 Lours Fuchsin stain; X 2. Bacillus intestinus motilis (Sternberg). From a potato culture, 10 days old. Fuchsin stain ; X 3. Bacillus cavia forluUus (Sternberg). From potato culture of 9 days. Fucb- sin stain; X 4. Bacillus eavicida Havaniensis (Sternbeig). From a potato culture of 2 days. Fucbsin stain;. X 5. Colonies of i>aciW«s7iepaiicMs/oriMi(M
Report on the etiology and prevention of yellow fever . Fig. 5. i^IG. (D. 238 ETIOLOGY AND PREVENTION OF YELLOW FEVER. PLATE VIII. Fig. 1. Bacillus liepaUeus fortuitvs (Sternberg). From an agar culture of 24 Lours Fuchsin stain; X 2. Bacillus intestinus motilis (Sternberg). From a potato culture, 10 days old. Fuchsin stain ; X 3. Bacillus cavia forluUus (Sternberg). From potato culture of 9 days. Fucb- sin stain; X 4. Bacillus eavicida Havaniensis (Sternbeig). From a potato culture of 2 days. Fucbsin stain;. X 5. Colonies of i>aciW«s7iepaiicMs/oriMi(M8inflesb-peptone-gelatineroll-tube; end of 48 hours at 22° C. X 6. Colonies of Bacillus intestinus motilis in gelatine roll-tube; end of 24 hours, at 22° C. X 7. Culture in flesh-peptone-gelatine of B. intesiinus motilis; end of 4 days, at 22° 8. Culture in flesh-peptone-gelatine of B. hepaticus fortuitus y end of 4 days, at 22° C. PLATE VIII, ^ •. tiv*-? ; Fig. I
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Keywords: ., bookcentury1800, bookdecade1890, bookpubl, booksubjectyellowfever
