. Gregory's honest seeds. ?£lb. 45c, lb. $, postpaid; by express, lb. $ 1148 Green Gem Flat Squash. piloting!*— many years efforts have been made to obtain an alwaysgreen Patty Pan Squash, same shape and size as theEarly White Bush Squash, but so different in color as tobe green from the first development of the blossom to theend of its existence. It is never anything else but green,a dark olive green, but the interior flesh is purewhite, same as the White Patty Pan. Onaccount of the evergreen habit it always ap-pears more attractive and is more salable thanthe white rind, cream-color
. Gregory's honest seeds. ?£lb. 45c, lb. $, postpaid; by express, lb. $ 1148 Green Gem Flat Squash. piloting!*— many years efforts have been made to obtain an alwaysgreen Patty Pan Squash, same shape and size as theEarly White Bush Squash, but so different in color as tobe green from the first development of the blossom to theend of its existence. It is never anything else but green,a dark olive green, but the interior flesh is purewhite, same as the White Patty Pan. Onaccount of the evergreen habit it always ap-pears more attractive and is more salable thanthe white rind, cream-colored Squash, whichquicklv shows its age. Pkt. 5c,oz. 20c, 34 lb. 40c, lb. $; by ex-press, lb. $ WartedHubbardSquash. 1150 Marblehead Squash. SfiM cSinT tion of sweetness, dryness and delicious flavor is some-thing really remarkable. Its outer color is a light great favorite where known. J. M. Merrick, Wilbra-ham, Mass., wrote: The Marblehead Squash seedsI had of you produced a large crop of very fine qualityof fruit. I had 1,200 pounds from 13 square rods ofland. Pkt. 5c, oz. 15c, M lb. 40c, lb. $, post-paid; by express, lb. $ Rncfnn Miirpnu; This is a standard Fall varietyDOStOn MarrOW. Df a rich orange colop and veryproductive. Was introduced in 1834 by John M. Ivesof Salem. It is the standard Squash for pies and canningpurposes. Pkt. 5c, oz. 15c, }4 lb. 35c, lb. $,postpaid; by express, lb. $ 1152 ceeds where other varieties fail; very pro-lific, yielding from six to a dozen to the vine. Flesh isfinely grained, sweet and very solid and the qualityexcellent, being remarkably hardy. With its rich greenand gold coloring it makes an ornament that wouldgrace the center-table. P
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
