A lace guide for makers and collectors; with a bibliography and five-language nomenclature, profusely illuswith halftone plates and key designs . These petals are made like those of Line B, Col. 15, except that they are at-tenuated in form. -o RULES FOR MAKING 131 =? LINE C, COL. 16,Abruzzian


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Keywords: ., bo, bookcentury1900, bookdecade1920, booksubjectlaceandlacemaking