. Cooley's cyclopaedia of practical receipts and collateral information in the arts, manufactures, professions, and trades including medicine, pharmacy, hygiene, and domestic economy : designed as a comprehensive supplement to the Pharmacopoeia and general book of reference for the manufacturer, tradesman, amateur, and heads of families. ings, jellies, &c. Under the microscope the starch-grains ofsago present an elongated form, rounded atthe larger ends, and compressed at the differ altogether in appearance frompotato starch. The pilum of the sago starch-grains is apoint, or, more
. Cooley's cyclopaedia of practical receipts and collateral information in the arts, manufactures, professions, and trades including medicine, pharmacy, hygiene, and domestic economy : designed as a comprehensive supplement to the Pharmacopoeia and general book of reference for the manufacturer, tradesman, amateur, and heads of families. ings, jellies, &c. Under the microscope the starch-grains ofsago present an elongated form, rounded atthe larger ends, and compressed at the differ altogether in appearance frompotato starch. The pilum of the sago starch-grains is apoint, or, more frequently, a crop, slit, or star,and is seated at the smaller end, whilst in themarsanta arrow-root the pilum is situated atthe larger end. Kings are more or less clearlyseen. Sago, To Prepare. Wash an ounce of pearlsago in cold water; then boil it very gently ina pint of fresh water, stirring it frequentlytill dissolved. It may be flavoured with wine,spices, and sugar. For children, and for con-sumptive and debilitated persons, it will befound advantageous to substitute milk forwater. The common sago being in largergrains, more time is required to dissolve it,and it is usually steeped for some hours beforeboiling it. Sago Milk. (See above.)Sago Posset. (For invalids.) Macerate a1 PLarni. Journ. ST VITUS DANCE—SALADS 1445. Sago of commerce, magnified 147 times. table-spoonful o£ sago in a pint of water fortwo hours on the hob of a stove, then boil for15 minutes, assiduously stirring. Add sugar,with an aromatic, such as ginger or nutmeg,and a tablespoonful or more of white white wine be not permitted flavour withlemon juice. ST VITUS DANCE. See Choeea, SAL. [L.] Salt. A word much used incompound names, handed down to us from theold chemists. Sal Absinthii. Carbonate of potassium. Sal Acetoserise. Binoxalate and quadrox-alate of potassium. Sal Alembroth. Ammoniated mercury(white precipitate). Sal Animoniac. Chloride of ammonium. Sal de Duobus. Sulphate of potassium.
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