Appetizers on plate in moroccan restaurant. Saffron is used to season and color dishes. If you want to preserve the good ingredients, you should only add saffron at the end of the cooking process

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Size: 4000px × 4000px
Location: Unnamed Road, Ouled Tayeb, Fès-Meknès, Morocco
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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