Handbook of meat inspection . Pelvis of a male roe deer. Pelvis of a female roe deer. (c) Classification of Food Animals. Tbe Conference of Delegates of German Slaugbterbouse Officials,representatives of tbe German Agricultural Commission, etc., wbicbwas beld in Berlin in 1895, decided upon tbe following classes forfood animals, in tbe place of tbe previous distinctions, according toSees. 1, 2 and 3. Steers. • 1. Steers in füll flesh, completely fattened, of the highest slaughter value, up toseven years. 2. Toung, fleshy, but not completely fattened, and older fattened steers. 3. Fairly well-n
Handbook of meat inspection . Pelvis of a male roe deer. Pelvis of a female roe deer. (c) Classification of Food Animals. Tbe Conference of Delegates of German Slaugbterbouse Officials,representatives of tbe German Agricultural Commission, etc., wbicbwas beld in Berlin in 1895, decided upon tbe following classes forfood animals, in tbe place of tbe previous distinctions, according toSees. 1, 2 and 3. Steers. • 1. Steers in füll flesh, completely fattened, of the highest slaughter value, up toseven years. 2. Toung, fleshy, but not completely fattened, and older fattened steers. 3. Fairly well-nourished yoiing steers; older steers. 4. Poorly nourished steers of all ages. Heifebs and Cows. 1. Heifers in füll flesh, well fattened, of the highest slaughter value. 2. Cows in füll flesh, well fattened, of the highest slaughter value, up to seven years. KECOGNITION OF AGE AND SEX 235 3. Oldcr cows. weil fattcnetl, bat more poorly devcloped; younger cows aiulheifers. 4. Fairly well nourishod cows and hcifcrs. 5. Poorl
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