Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cut leg of lamb


Size: 7360px × 4912px
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Photo credit: © Volker Dautzenberg / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bay, boneless, clove, cooking, cut, cutting, de, deboning, dish, dried, filled, food, garlic, herbes, herbs, ingredients, lamb, leaf, leg, meat, onion, open, oregano, part, photo, preparation, processor, provence, provençal, rosemary, series, sprig, step, step--step, steps, thyme, vegetables