The check mark HACCP CERTIFIED (Hazard analysis and critical control points). Red pencil and mark on white surface

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The mark "HACCP CERTIFIED" (Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes). Red pencil and mark on white surface

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Size: 8200px × 2733px
Photo credit: © WallDerMarus / Alamy / Afripics
License: Royalty Free
Model Released: No

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