Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classic

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Size: 8569px × 5713px
Location: Rue Gabriel Péri, Aups, Provence-Alpes-Côte d'Azur, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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