Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers . onsin creamery butter,summary of analyses, 178. Wisconsin curd test, the im-proved, 125. WoUnys refractometer, 10. Worlds Fair breed tests, com-position of butter from, 177;variation in quality of milk,142. Yield of butter, calculation of;176; and butter fat test, 176;from milk of different rich-ness, 182; table showing, from1 to 10,000 lbs. of milk, test-ing 3 to per cent., 263. Yield of cheese, calculation of,187; relation between, andquality of milk, 187
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers . onsin creamery butter,summary of analyses, 178. Wisconsin curd test, the im-proved, 125. WoUnys refractometer, 10. Worlds Fair breed tests, com-position of butter from, 177;variation in quality of milk,142. Yield of butter, calculation of;176; and butter fat test, 176;from milk of different rich-ness, 182; table showing, from1 to 10,000 lbs. of milk, test-ing 3 to per cent., 263. Yield of cheese, calculation of,187; relation between, andquality of milk, 187; tableshowing, corresponding to 6 per cent, of fat, withlactometer readings of 26 to36, 256. *********** WIZARD TURBINE BABCocK Complies with the strictest requirements ofmilk testing authorities; turbine on top inseparate case; springbrake for stopping; twobearings insure freedomfrom vibration; heatingcontrolled by damper inexhaust outlet. Thesame high-grade con-struction may be had inthe 20th Century HandTester. \The Officialis a 2 and 4 bottle-hand |tester for farm for full descrip-tion and Creamery Package Mf^. Co., Chicago, in. Chr. Hansens Lactic Fermient improves the flavor, uniformity andkeeping quality of butter and cheese THE MARSCHALL RENNET TEST is indispensible for testing the milkin the Cheese Vat We are the manufacturers of Chr. HansensDanish Rennet Extract, Cheese Color, Rennet Tab-lets and Cheese Color Tablets, Danish Butter Colorand Columbian Butter Color. Write us for Descrip-tive Circulars.
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectmilk, bookyear1904
