. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Malted Milk 251 The convenience, nutritive value and digestibility of this prod- uct recommended themselves to and were appreciated by the medical profession, and its relishing properties appealed to the public. The industry grew rapidly and is today assuming large Fig. 64. Vacuum pan for malted milk Courtesy of Arthur Harris & Co. Manufacture of Malted Milk.—A mash is prepared by mixing wheat flour with barley malt of good diastatic quality.
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Malted Milk 251 The convenience, nutritive value and digestibility of this prod- uct recommended themselves to and were appreciated by the medical profession, and its relishing properties appealed to the public. The industry grew rapidly and is today assuming large Fig. 64. Vacuum pan for malted milk Courtesy of Arthur Harris & Co. Manufacture of Malted Milk.—A mash is prepared by mixing wheat flour with barley malt of good diastatic quality. This mash is raised to the proper temperature for a sufficient length of time to insure the complete conversion of the insoluble starch into the solu- ble malt sugars dextrin and maltose. This conversion is closely akin to starch digestion in the human system, hence the resulting liquid is essentially a predigested product, claimed to be of much value as a special food for infants and invalids. This extract is combined with whole milk and reduced to a dry powder in a vacuum at such a low temperature as will thoroughly pasteurize the malted milk and yet preserve its Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
