. Germain : [catalog] . b $ 10 $ 20 $ 50 $1 50 10 i 20 45 1 25 10 20 35 1 00 10 20 40 1 25 10 20 50 1 50 10 20 35 1 00 10 20 35 1 00 10 20 60 1 75 10 20 50 1 50 10 20 50 1 50 WINTER LiaukY PUMPivN RHUBARB OR PIE PLANT to see our Back Cover and also Be sure to see our Back Cover and also Page FourRulbarbo Rhabarber Rhubarbe CULTURE—Rhubarb seed reduires considerable care and is discriminating as to where it A rich light sandy loam is itsdelight and seed planted in this type of soil, about a4 inches deep in rows which are 12 inches apart, in the early spring say Februarywill be ready to
. Germain : [catalog] . b $ 10 $ 20 $ 50 $1 50 10 i 20 45 1 25 10 20 35 1 00 10 20 40 1 25 10 20 50 1 50 10 20 35 1 00 10 20 35 1 00 10 20 60 1 75 10 20 50 1 50 10 20 50 1 50 WINTER LiaukY PUMPivN RHUBARB OR PIE PLANT to see our Back Cover and also Be sure to see our Back Cover and also Page FourRulbarbo Rhabarber Rhubarbe CULTURE—Rhubarb seed reduires considerable care and is discriminating as to where it A rich light sandy loam is itsdelight and seed planted in this type of soil, about a4 inches deep in rows which are 12 inches apart, in the early spring say Februarywill be ready to transplant in from 4 to 6 months time. When they are as large as ones finger transplant the roots to mellow soil as de-scribed above, in rows 5 feet apart and about 3 feet apart in the row. The roots should be set in ridges with the crown even with thesurface of the soil. The ground should be kept well cultivated and irrigated the first season and stalks may be pulled early the next sDrineRHUBARB ROOTS, see page 128 6. RECOMMENDS WAGNERS GIANT SEEDLING RHUBARB It is grown from the seed of the famous Giant Rhubarb. Ourseed was secured from Mr. J. B. Wagner, the originator and mostprominent Rhubarb expert in the world, and is the best that can begotten. Wagners Seedling will yield as high as 20 tons per acre, is astrong rapid grower, and very much more productive than the Crim-son Winter. It comes on soon after planting, and unless the groundis frozen it keeps on growing constantly. The stems are twice as largeas the Crimson Winter, are hardy in any climate, and will grow andyield handsome returns where the common Crimson variety will be afailure. It is unsurpassed either in flavor, texture, size, or strongly recommends this variety as the most profitable thatcan be grown, and is proving itself a tremendous money , packet 10 cents, ounce §, Y± pound $, pound $ We especially call your attention to the roots of Rhubarb, adescription an
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
