. Market dairying and milk products. (stove) 5X10 WATERTANK p 7X10 MILKCOOLER Fig. 67.—Milk House Whole Milk Patrons. These materials afford good drainage and thus prevent thecold and dampness Ltsually associated with concrete preparing the concrete for the floor use one part 318 MARKET DAIRYING. Fig. 68.—Floor Plan of Dairy House Suitable for Forty toEighty Cows. (Mechanical Refrigeration.) 18x30. DAIRY HOUSE 319 cement, two parts clean, coarse sand and four partsgravel or crushed stone. Finish with one part cement andtwo parts sand. All parts of the floor should slope toward the dr
. Market dairying and milk products. (stove) 5X10 WATERTANK p 7X10 MILKCOOLER Fig. 67.—Milk House Whole Milk Patrons. These materials afford good drainage and thus prevent thecold and dampness Ltsually associated with concrete preparing the concrete for the floor use one part 318 MARKET DAIRYING. Fig. 68.—Floor Plan of Dairy House Suitable for Forty toEighty Cows. (Mechanical Refrigeration.) 18x30. DAIRY HOUSE 319 cement, two parts clean, coarse sand and four partsgravel or crushed stone. Finish with one part cement andtwo parts sand. All parts of the floor should slope toward the drain inthe center. Round out the corners and edges of the floorwith concrete to make them more easily cleanable. The ceiling should be about twelve feet high and builtof the best ceiling lumber. Keep the ceiling well painted. Enough windows must be provided to afford amplelight and to admit sunshine to all parts of the building. Provide ventilation in the milk and wash rooms byrunning tight ventilating shafts from the ceiling throughthe top of the roof. Sewerage. Effective sewerage must be provided atthe time the floor is laid. A bell trap should be placedin the center of each room and carefully connected withthe sewer. Conduct the sewage far enough away tokeep its odors a safe distance from the d
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1912
