. Gregory's honest seeds. 10c, J4 lb. 20c, lb. 55c,postpaid; by express, lb. Prickly Seeded. The hardiest variety; Fall sowing. , 34 lb. 20c, lb. 55c, post-paid; by express, lb. 50c 1120 New Zealand Spinach. g^ag°lL?S:? While this is not a member of the Spinach family proper,it may be well classed as such, since it furnishes a delight-ful abundance of greens throughout the Summer. NewZealand Spinach should be planted in rows at least 3 feetapart and the plants should be thinned to stand 2 feetapart in the row. They will make a rather spreadinggrowth, each plant
. Gregory's honest seeds. 10c, J4 lb. 20c, lb. 55c,postpaid; by express, lb. Prickly Seeded. The hardiest variety; Fall sowing. , 34 lb. 20c, lb. 55c, post-paid; by express, lb. 50c 1120 New Zealand Spinach. g^ag°lL?S:? While this is not a member of the Spinach family proper,it may be well classed as such, since it furnishes a delight-ful abundance of greens throughout the Summer. NewZealand Spinach should be planted in rows at least 3 feetapart and the plants should be thinned to stand 2 feetapart in the row. They will make a rather spreadinggrowth, each plant carpeting 2 to 3 feet. Bothleaves and stalks of the plant are very brittle, full offlesh, and furnish, when cooked, a Spinach of most de-lightful quality. Do not plant the seeds until May the plant is very susceptible to cold once being firmly established, New Zealand Spin-ach may be cut and will bear right up to cold 5c, oz. 15c, H lb. 35c, lb. $, postpaid; byexpress, lb. SALSIFY New Zealand Spinach Or OysterPlant Salsifis Salsifi Culture.—Sow early in the Spring, in light, rich soil, in drills14 inches apart, and thin the plants to 3 inches in the row. Theroots will be ready for use in October, and will sustain no injuryby being left in the ground during the Winter. When cooked,the flavor somewhat resembles the oyster. (See illustration.)1124 Mammoth Sandwich Island. Grows much larger andsmoother than the common; popular. Pkt. 5c, oz. 30c,34 lb. 75c, lb. $, postpaid; by express, lb. $ When comparing our prices with those of others you will findthem in many instances higher. It necessarily must be so when oneconsiders our high standard of quality. We intend to excel inquality regardless of price. Our seeds are grown by ourselves and our regular growers; we donot purchase in the open market where one is apt to secure seedsof questionable quality and vitality.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
