The Boston Cooking School magazine of culinary science and domestic economics . sing allow a tablespoonful ofoil and a scant half-teaspoonful of vine-gar for each service, also a scraping ofonion juice and a few grains, each, ofsalt and paprika. The prunes, soakedover night and cooked in the morning,should be simmered very slowly; thuscooked, the sweetness of the prunes isbrought out and but little if any sugaris needed. Frost Fairi airies While sleep did make for mortal eyes a screen,They soft descended to their witchery,Veiling with dazzling white the russet lea,Coating the streams with ice-
The Boston Cooking School magazine of culinary science and domestic economics . sing allow a tablespoonful ofoil and a scant half-teaspoonful of vine-gar for each service, also a scraping ofonion juice and a few grains, each, ofsalt and paprika. The prunes, soakedover night and cooked in the morning,should be simmered very slowly; thuscooked, the sweetness of the prunes isbrought out and but little if any sugaris needed. Frost Fairi airies While sleep did make for mortal eyes a screen,They soft descended to their witchery,Veiling with dazzling white the russet lea,Coating the streams with ice-mail, till I weenThey flashed forth silver in their crystal sheen;And on the panes what fleecy land-scapes, seeWhat ferns and frost-flowers, side of tropic frigid art out-rivalling Natures green. O, fairy alchemists of unknown craft!Distilling pearl-paint from the frosty air,Hardening diamonds in a single nightLong Earthward with your matchless genius waft,And when Decembers scenes grow dull and bare,Hold us with studies done in peerless white! Eleanor Robbins Wilson.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
