. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. An Unregistered but Pure-bhed Ayrshire Cow. Owned by C. C. Burr, St. Charles, 111. In the year 1902-3, under ordinary farm conditions and feeding, she ga^'e S4()7 pounds of milk which contained 342 pounds of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrat
. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. An Unregistered but Pure-bhed Ayrshire Cow. Owned by C. C. Burr, St. Charles, 111. In the year 1902-3, under ordinary farm conditions and feeding, she ga^'e S4()7 pounds of milk which contained 342 pounds of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874- , joint author. New York, J. Wiley & sons; [etc. , etc. ]
Size: 1795px × 1393px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915
