The Farm-poultry . (SOMETHING TO CROW ABOUT) HEN-E-TA OUT 30 % PURE BONE ASM NO OTHER I NO OTHERBONE NEEDED GRIT NEEDED HO MORE BONE CUTTERS NEEDEDNOMOREBEEf-SCRAPS NEEDEDNOMORECHARCOAL NEEDEDHOMOREOYSTEaSELLS NEEDED - Siso VALUABLE BOOKLET ASK YOUR DEALER OR WRITE ci(iCKsVi{gSi I HEN-E-TA aONE CO. 1, ,,.B — FLEMINCTON. To say, when writing advertisers, SAW AD. IN FARM-POULTRY, will benefit you — please them—and help us. VOL. XXI No. 6. New Edition Of POULTRY - - CRAFT Same MatterBetter Binding Bigger ValueLower Price The most complete, concise an
The Farm-poultry . (SOMETHING TO CROW ABOUT) HEN-E-TA OUT 30 % PURE BONE ASM NO OTHER I NO OTHERBONE NEEDED GRIT NEEDED HO MORE BONE CUTTERS NEEDEDNOMOREBEEf-SCRAPS NEEDEDNOMORECHARCOAL NEEDEDHOMOREOYSTEaSELLS NEEDED - Siso VALUABLE BOOKLET ASK YOUR DEALER OR WRITE ci(iCKsVi{gSi I HEN-E-TA aONE CO. 1, ,,.B — FLEMINCTON. To say, when writing advertisers, SAW AD. IN FARM-POULTRY, will benefit you — please them—and help us. VOL. XXI No. 6. New Edition Of POULTRY - - CRAFT Same MatterBetter Binding Bigger ValueLower Price The most complete, concise and convenient work of its kind published: —aguide book for beginners, a text book for learners, a reference book for workingpoultrynien and women. Adopted as a text book by a number of the leadingAgricultural Colleges, and everywhere recognized as the standard work onpractical poultry keeping. A book which it is necessary for the intelligent,progressive poultry keeper to have. It gives the gist of poultry knowledge in plain language for people who wantplain facts, practical ideas, and trustworthy opinions. It tells What To Do, Why To Do It,And How To Do It. It covers its subject thoroughly, and its systematic arrangement and fullindex enable one to refer in an instant to any topic. It is the hand book ofpoultry culture for busy people. Already in the few years it has been before the public it has helped hundredsto decide right how, when and where to go into poultry keeping;
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1910
