. The typography of advertisements that pay : how to choose and combine type faces, engravings and all the other mechanical elements of modern advertisement construction . Prof. Andersons Supper Which MillionsHave Adopted □led a way to exp^o^ Prof. A. P Anderson, the expert on loofood cells in grain. Each wheat or rice grain contains millions of food cells, which shouldbe broken to digest. Cooking breaks but part of .them. He wantedall the food cells broken, to make every atom feed. So he steam-exploded grains of wheat and rice. He puffed them toeight times normal size. Whole grains were thus
. The typography of advertisements that pay : how to choose and combine type faces, engravings and all the other mechanical elements of modern advertisement construction . Prof. Andersons Supper Which MillionsHave Adopted □led a way to exp^o^ Prof. A. P Anderson, the expert on loofood cells in grain. Each wheat or rice grain contains millions of food cells, which shouldbe broken to digest. Cooking breaks but part of .them. He wantedall the food cells broken, to make every atom feed. So he steam-exploded grains of wheat and rice. He puffed them toeight times normal size. Whole grains were thus made wholly the world obtained ideal grain foods. They are Like Bubbles Purted Wheat and Purted Rice are like bubbles. They aie airy, ««kycrisp and porous. The flavor and form are delightful. Of course, they are breakfast dainties. They are served with creamand sugar, or mixed with any fruit. No other morsels half so choiceare found on morning tables. But they are supper tit-bits too. In millions of bowls of milk or creamthey are served in place of bread. These are ideal good-night dishes. They are whole grams, with allthe whole-grain elements. T
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Keywords: ., bookcentury1900, bookdecade1910, bookidtypo, bookpublishernewyork
